Breakfast Bacon
Wet brined and hot smoked pork belly - top quality bacon that crisps up perfectly, no matter how you slice it.
Double Smoked Bacon
Our breakfast bacon with another slow smoke session added to the process. Great for adding to soups as a smoky flavor enhancer or as a breakfast sandwich centerpiece.
Mellini Sausage
A snack stick for our Hungarian kielbasa lovers - made with pork and full of sweet paprika and garlic.
Smoked Chicken Breast
Bone-in chicken breasts that are smoked and ready to add to salads and any other dish that needs some flavorful protein
Smoked Mini Ham
A ham for people with a time crunch, these boneless 1-2 lb pork leg roasts are perfect for a one-pot meal.
Smoked Polish Kielbasa
A staple sausage from Poland is a blend of beef and pork. Known for its rich flavors from garlic and herbs like marjoram.
Smoked Pork Tenderloin
Pork barbecue that’s been well started and ready to fill your kitchen or back yard with the aromas of smoke and spices. Take this home and finish it low and slow.
Smoked Turkey Breast
Classic smoked deli turkey without the fillers.
Smoked Venison Kielbasa
A hot smoked blend of venison, pork, and beef with garlic and other spices.
Knackwurst
Made from a combination of finely ground beef and pork and heavily seasoned with garlic. Known for its “snap” sound when bitten into.