Bauernwurst
Traditional sausage made from ground pork and beef and seasoned with spices such as garlic and pepper and smoked for a rich and rustic flavor.
Breakfast Brat
A mild pork sausage that is great for many purposes (our favorite is panfried with eggs for breakfast.
Cheddar Brat
We took our basic bratwurst and added chunks of gooey cheddar cheese for extra flavor! Great on the grill, topped with onions and mustard.
Chicken Sausage
Fresh ground chicken, spinach, bell peppers, and seasonings make this sausage colorful and full of bright flavor.
Dinner Brat
Bigger than our breakfast bratwurst and poached to make your meal prep faster. Just toss them in a pan to crisp up the outside and you’re ready to go.
Garlic Sausage
Originally developed for the Hudson Valley Garlic Festival, we were asked so many times to make this year-round that we finally gave in. Tons of fresh pureed garlic and lots of other aromatic seasonings make this a memorable bite.
Hot and Sweet Italian Sausage
A fresh pork sausage with paprika, fennel, pepper, and more - in the hot version, there’s lots of red pepper flakes too!
Jagdwurst
“Hunter’s Sausage” - a deli meat meant for slicing and eating on sandwiches (or just by itself!), made with coarse ground pork and flavored with garlic and mustard seed.
Munich Grill Sausage
Onion fans rejoice! This pork sausage is full of lots of chopped onions and spices.
Cervelate
A popular dry cured Swiss soft salami made with beef and pork.
Skinless Franks
Exactly the same recipe as our German franks, just without the casing.
German Franks
A traditional emulsified smoked sausage made with beef, pork, and veal. These have the “snappy” natural casings that many people crave.
Smoked Hungarian Kielbasa
A flavorful sausage made with pork, garlic and paprika. Heavily seasoned and hot smoked for a firm texture and strong flavor.
Jalapeno Cheddar Snack Sticks
The newest variety of our beef and pork snacking sausages, with pickled jalapenos and sharp cheddar cheese bits.
Gelbwurst
A finely textured bologna made from pork and veal and spiced with nutmeg, parsley and ginger. It has a smooth bite and gentle flavor.
Weisswurst
A traditional bratwurst style sausage made from finely minced veal and pork and seasoned with parsley and a variety of other spices.